When 2014 comes to a close, so will another tax year for restaurant owners. The period between now and the end of the year is the ideal time for restaurant owners to conduct year-end tax planning and implement action items to reduce their 2014 taxes.
Aronson LLC hospitality business expert Aaron Boker has recorded a webinar, “Three Ways Restaurants Can Save on 2014 Taxes,” that discusses practical strategies for restaurant owners hoping to minimize their 2014 tax bill. The webinar discusses how the FICA Tip Credit, accelerated depreciation on new fixed asset additions that are placed into service, and compliance with the Affordable Care Act can be used not only as tax savings tools, but also as best practices to stay compliant with the IRS.
Aronson LLC is available for consultation on year-end tax planning and business management topics for restaurants. Please contact Aaron M. Boker, CPA at 240.364.2582 or email@example.com for more information.