Owning and operating a successful restaurant takes more than a great chef and a well-trafficked location. Restaurant owners have to consider a wide variety of legal and financial factors when planning their operational strategies. Join Aronson LLC on January 22, 2013 for an informative webinar on the critical topics restaurant owners should consider with regards to the legal issues surrounding ownership, how to obtain lender financing, and financial benchmarks for ensuring the restaurant is profitable and will prosper in the future.
Aaron M. Boker, CPA, a Manager in Aronson’s Hospitality Services practice joins Attorney at Law Andrew L. Schwartz of Stein… …read more
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